Easy Greek Layered Hummus Dip

New to the Blog! I wanted to start sharing more of my favorite family recipes with all of you. As spring and summer is around the corner, an easy greek layered hummus dip is perfectly served with hummus chips and and only requires a few items from the grocery store. It would be the perfect refreshing appetizer to make as temps start to rise! My mother in law introduced this one this easy greek hummus appetizer and it’s now a side staple side dish and snack that everyone in our family loves. It’s super refreshing and full of flavor and a bonus it’s so simple to make!

Easy Greek Layered Hummus Dip

I love this recipe and it’s definitely a dip that is a crowd pleaser as well as beautifully displayed for a spring or summer party. It’s such an easy recipe to put together with a quick grocery store run especially if you need something easy and delicious.

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What you Need from the Grocery Store

Unflavored Hummus (2 10 oz)

Feta Crumbles

Garbanzo Beans

Pita Bread for Serving

Cucumbers / Grape Tomatoes / Pepperoncini Peppers / Red Pepper

Greek Seasoning

I love this dip, but there is many variations you could add or change to this greek layered hummus that would be just as delicious such as pine nuts, ny fresh veggies, kalamata Olives, or red onions.

hummus recipe, easy greek appetizer, hummus dip, layered dip

Easy Greek Hummus Recipe

2 10 oz. containers unflavored hummus 

4 mini cucumbers, seeded & chopped

¼ c feta crumbles

½ red pepper

¼ c large Greek pitted olives

(I use olive mix from olive bar)

½ c grape tomatoes

¼ c pepperoncini peppers

 1 t Greek Seasoning

healthy drizzle of olive oil

small handful of toasted garbanzo beans 

parsley to garnish

1pkg whole wheat pita bread

Start by cutting pita bread into triangles and drizzle with olive oil, & sprinkle with Greek Seasoning as well as salt and pepper.

 Bake at 350 for 8 minutes until golden brown. Cut in wedges and sprinkle with chopped parsley.  Let cool.

(Store bought Pita chips are my favorite)

Spoon both containers of hummus on a pretty tray or flat dish and 

make a well lengthwise on your plated hummus and drizzle with good olive oil.

Layer Your Toppings

Layer the next ingredients starting with cucumbers and end with parsley to garnish.

As mentioned earlier, the toppings are endless for this layer dip. Any fresh veggies layered would be so good! Add a squeeze of lemon juice and salt and pepper.

Serve with the toasted Wheat Pita bread or serve with Pita chips from the store. Any crackers would also compliment the layered hummus dip and you are all set to serve!

This recipe can be served as a salad, but I like to serve as an appetizer for a crowd of people.  Refrigerate any leftovers covered tightly for lunch the next day!

Shop my favorite platters and appetizer cookbooks below!

I hope you enjoyed the new family recipe series, let me know you would like more easy layered dips like this one! They are perfect for entertaining, feeding a large crowd or simply enjoying with a glass of rose on spring or summer evening.

If you make this recipe, I’d love to see your photos and variations of this wonderful and easy serving dip!

Please feel free to email me at thegraydetails@gmail.com if you have any questions!  I’m always happy to help with styling or picking out a specific outfit for an event!   Have an amazing day!!



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